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Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study

NutritionBone HealthFujiwara-kyo Osteoporosis RiskClinical NutritionDietary IntakeNutritional ScienceVitamin KPublic HealthMedicineOsteoporosisElderly Japanese Men