Concepedia

Publication | Open Access

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

DOIFull Paper Access

15

Citations

20

References

2013

Year

Gisselle Raquel Apud, María José Rodríguez Vaquero, G. Rollán, María Gilda Stivala, Pedro Adrián Aredes Fernández
International Journal of Food Microbiology

References

YearCitations

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