Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)

J.A. Garcı́a-Regueiro, Ingrit Elida Collantes Díaz

Meat Science · 1989 · 60 citations · 11 references

Concepts

References

11