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Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n − 3) polyunsaturated fatty acids. Maintenance of membrane fluidity

NutritionLipid BiophysicsBiochemistryFatty AcidsMedicineOmega-3 Fatty AcidPhysiologyLipid ChemistryLipid NutritionMembrane BiologyLipid ScienceLipidsPublic HealthMetabolismMembrane Lipid CompositionMembrane Fluidity