Concepedia

Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats

Masato Mori, T. Kawada, Taketoshi Ono, Kunio Torii

Physiology & Behavior · 1991 · 96 citations · 23 references

DOI

Concepts

References

23

Contribution of peptides and amino acids to the taste of foods

J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations

, , +13

Influence of the oral cavity on insulin release in the rat

A.B. Steffens · American Journal of Physiology-Legacy Content · 1976 · 202 citations

, , +13

An enzymatic determination of ammonia in biological fluids.

A. M. Mondzac, G. Ehrlich, J. Edwin Seegmiller · PubMed · 1965 · 161 citations

, , +4

Identification of inosine and inosine 5'-monophosphate as the gustatory feeding stimulants for the turbot, Scophthalmus maximus

A. M. Mackie, J. W. Adron · Comparative Biochemistry and Physiology Part A Physiology · 1978 · 128 citations

, , +7

Glutamic acid: Advances in biochemistry and physiology

S. Hynie · Neuropharmacology · 1980 · 125 citations

, , +12