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Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

ObesityMetabolic SyndromeNutritionCardiovascular DiseaseLipid NutritionMedicineDiabetesPublic Health NutritionDyslipidemiaIndian GheePublic HealthTrans Fatty AcidsVegetable GheeAtherosclerosisEpidemiology