Publication | Closed Access
Selection of fatty acid auxotrophs from the oleaginous yeast Cryptococcus curvatus and production of cocoa butter equivalents in batch culture
28
Citations
9
References
1994
Year
Food ChemistryBatch CultureBiosynthesisFatty Acid AuxotrophsFood FermentationEngineeringLipid ResourceBiotechnologyMetabolic EngineeringMicrobiologyCocoa Butter EquivalentsHealth Sciences
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