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Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human

Lactobacillus Casei AdministrationMicrobial HazardMicrobial ContaminationFoodborne IllnessUrinary MutagenicityAntimicrobial ResistanceFood ContaminantFried Ground BeefMicrobiologyFoodborne HazardMedicineMeat ScienceFood SafetyHealth Sciences