Publication | Closed Access
Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation
44
Citations
52
References
2014
Year
Food ChemistryFood Bioactive CompoundMedicineFood AnalysisProduct PreservationPhytochemicalMicrobiologyFood SafetyAntimicrobial PropertiesNitraria Retusa FruitsOxidative StressHealth Sciences
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