The Analyst · 1957 · 16 citations · 0 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryFood AntioxidantsLipid AnalysisLipid OxidationLipid PeroxidationAntioxidant Activity AssaysAntioxidantsAntioxidants In LipidsFat Oxidation ProductsLipid Oxidation AnalysisNatural AntioxidantsQuantitative Determination
H. J. Vos, H. Wessels and C. W. Th. Six, Analyst, 1957, 82, 362 DOI: 10.1039/AN9578200362