Concepedia

HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing

Elizabeth Joubert

Food Chemistry · 1996 · 138 citations · 16 references

DOI

Concepts

References

16

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Larry W. Wulf, C. W. Nagel · Journal of Chromatography A · 1976 · 218 citations

, , +13

Separation of flavonoids by reversed-phase high-performance liquid chromatography

Karel Vande Casteele, Hans Geiger, Christiaan F. Van Sumere · Journal of Chromatography A · 1982 · 121 citations

, , +12

Phenolic metabolites from rooibos tea (Aspalathus linearis)

Charlene Rabe, Jacobus A. Steenkamp, Elizabeth Joubert et al. · Phytochemistry · 1994 · 117 citations

, , +16

Glucosylated flavonoids and other phenolic compounds from sorghum

R. Gujer, Daniéle Magnolato, Ron Self · Phytochemistry · 1986 · 105 citations

, , +11