Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index - Concepedia

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Non-lactic acid, contaminating microbial flora in ready-to-eat foods: A potential food-quality index

51

Citations

9

References

2005

Year

Apostolos S. Angelidis, E.N. Chronis, Dimitrios Papageorgiou, I.I. Kazakis, Konstantinos Arsenoglou, George Stathopoulos

Food Microbiology

Microbial FloraMicrobial ContaminationFood SpoilageFoodborne PathogensLactic Acid BacteriaPotential Food-quality IndexMicrobial EcologyFood MicrobiologyNon-lactic AcidMicrobiologyFoodborne HazardPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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