Applied and Environmental Microbiology · 2002 · 148 citations · 19 references
Life SciencesInfectious DiseasesMicrobiologyDiagnostic MicrobiologyMedical MicrobiologyMicrobial GeneticsFish Disease EtiologyFish HealthSeafood MicrobiologyBacteriological DiagnosisDecarboxylase EnzymesFish BacteriologyFish Disease PathogenesisHistamine BiosynthesisHistamine PoisoningHistidine MetabolismSeafood Safety Microbiology
Histamine fish poisoning is caused by histamine-producing bacteria (HPB). Klebsiella pneumoniae and Klebsiella oxytoca are the best-known HPB in fish. However, 22 strains of HPB from fish first identified as K. pneumoniae or K. oxytoca by commercialized systems were later correctly identified as Raoultella planticola (formerly Klebsiella planticola) by additional tests. Similarly, five strains of Raoultella ornithinolytica (formerly Klebsiella ornithinolytica) were isolated from fish as new HPB. R. planticola and R. ornithinolytica strains were equal in their histamine-producing capabilities and were determined to possess the hdc genes, encoding histidine decarboxylase. On the other hand, a collection of 61 strains of K. pneumoniae and 18 strains of K. oxytoca produced no histamine.
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Michel Drancourt, C. Bollet, Anne Carta et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2001 · 452 citations
Life Sciences, Biology, Microbiology +17
Emilio I. López-Sabater, José Juan Rodríguez Jerez, M.M. Hernández-Herrero et al. · International Journal of Food Microbiology · 1996 · 127 citations
Agriculture, Fisheries, Microbiology +15