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High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

Food ChemistryHealth SciencesMagnetic Resonance SpectroscopyFood AnalysisBioanalysisBiostatisticsAnalytical ChemistryFood SciencesFood QualityWhole FishAtlantic Salmon