Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion - Concepedia

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Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion

DOI Full Paper Access

47

Citations

33

References

2012

Year

José Barbosa, Clarissa Santos, Lilia dos Santos Bispo, Fernanda Henrique Lyra, Jorge M. David, Maria das Graças Andrade Korn, Érico M.M. Flores

Food Analytical Methods

Food ChemistryAgricultural ChemistryIodine DeterminationEngineeringEnvironmental EngineeringFood AnalysisFood ContaminantAnalytical ChemistryChromatography

References

	Year	Citations

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