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Anthropometric Index, Dietary Habits and Nutrient Intake of the Oldest-old Population Aged 95 and Over Living in Seoul
13
Citations
28
References
2012
Year
MalnutritionNutritionDietary AssessmentPhysical ActivityNutritional EpidemiologyCardiometabolic RiskPublic Health NutritionAnthropometric IndicatorDietary HabitObesityBody CompositionBiochemical NutritionVitamin BPopulation NutritionPublic HealthOver LivingHealth SciencesDiet QualityPhysical FitnessClinical NutritionDietary HabitsPhysical Activity EpidemiologyAnthropometric IndexExercise PhysiologyMean Adequacy RatioNutritional SciencesHuman NutritionDietary HealthNutrition Assessment
The population aged 95 years and older in Seoul approximately increased to five-fold over the past 10 years, while nationwide rates increased to three-fold. In order to examine the dietary habit and nutritional status of oldest-old population living in Seoul, we recruited 87 subjects (25 males and 62 females) aged 95 years and older. The prevalence of underweight (BMI < 18.5 kg/m ) and obesity (BMI ≥ 25 kg/m ) were 18.2% and 18.2% in males, and 20.8% and 9.4% in females, respectively. In self-assessment of health, only 25.3% answered to be unhealthy. More males exercised regularly and reported a wide range of activities than females. The average of %Kcal from carbohydrate, protein and fat (C : P : F) was 64.9 : 13.8 : 21.2 in males and 68.1 : 14.2 : 17.7 in females. The average daily energy intake was 1,307 kcal in males and 1,304 kcal in females. More than 75% of subjects were taking under estimated average requirements (EAR) for vitamin B , B & C and Ca. The average of mean adequacy ratio (MAR) was 0.66 in males and 0.70 in females, and 28.8% of males and 12.9% of females were in MAR < 0.50. Based on MAR, 32.0% of males and 14.5% females were classified as normal and 16.0% of males and 25.8% of females were classified as malnourished. Our subjects were taking more animal food, especially milk and its products, compared to those living, in rural areas. However, a significant proportion did not meet the EAR for vitamin B , B & C and Ca. (Korean J Community Nutr 17(5) : 603~622, 2012)
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