Concepedia
Medycyna Weterynaryjna · 2007 · 33 citations · 28 references
Food ChemistryNutritionPolyphenolicsAntioxidant ActivityExperimental NutritionPoultry ScienceOxidative Stress
28
Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems
Z Placer, Linda L. Cushman, B. Connor Johnson · Analytical Biochemistry · 1966 · 2.3K citations
Aldehyde Dehydrogenase, Biochemistry, Biochemical Systems +11
Antioxidant activity of Nigella sativa essential oil
M. Burits, Franz Bučar · Phytotherapy Research · 2000 · 1.8K citations
Food Chemistry, Volatile Compounds, Biochemistry +9
Fixed Oil of<i>Nigella sativa</i>and Derived Thymoquinone Inhibit Eicosanoid Generation in Leukocytes and Membrane Lipid Peroxidation
Peter J. Houghton, Rema Zarka, Beatriz de las Heras et al. · Planta Medica · 1995 · 784 citations
Nutraceutical Ingredient, Lipid Peroxidation, Immunology +17
The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds
E. W. Crampton, L. A. Maynard · Journal of Nutrition · 1938 · 699 citations
Nutrition, Animal Feeds, Animal Nutrition +7
The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa
Mastour S. Al‐Ghamdi · Journal of Ethnopharmacology · 2001 · 488 citations
Nigella Sativa, Anti-inflammatory, Health Sciences +7