Publication | Closed Access
Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
43
Citations
22
References
2010
Year
Food ChemistryLipid AnalysisBiochemistryGas ChromatographyMedicineBioanalysisMass SpectrometryAnalytical ChemistryOlive OilPharmacologyIon MonitoringChromatography
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