Flax-retting by polygalacturonase-containing enzyme mixtures and effects on fiber properties

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Pectin esterification is spatially regulated both within cell walls and between developing tissues of root apices

PaulJ. Linstead, J. Stanton King, Christine Cooper et al. · Planta · 1990 · 699 citations

Life Sciences, Plant Biology, Plant Sciences +16

A simple and ultrasensitive method for determination of free fatty acid by radiochemical assay

Ren-jye Ho, H. C. Meng · Analytical Biochemistry · 1969 · 518 citations

Agriculture, Biochemistry, Analytical Chemistry +4

Enzymic degradation of apple pectins

J.A. de Vries, F.M. Rombouts, A.G.J. Voragen et al. · Carbohydrate Polymers · 1982 · 241 citations

Life Sciences, Biochemistry, Food Science +14

Enzyme-retting of flax and characterization of processed fibers

Danny E. Akin, Jonn A. Foulk, Roy B. Dodd et al. · Journal of Biotechnology · 2001 · 166 citations

Agriculture, Food Science, Materials Engineering +9