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Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties

Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringBotanyEnvironmental EngineeringFood AnalysisToxicologyRapeseed VarietiesPhytochemicalAntioxidant CapacityPhytotoxicitySilver Nanoparticle-based MethodPolyphenolics