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Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides

DOI

52

Citations

34

References

2008

Year

Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Toshiharu Yakushi, Hao Jing, Takahide Miyamoto, Kiyoshi Hashizume
Food Chemistry

References

YearCitations

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