Publication | Closed Access
Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors
64
Citations
29
References
2008
Year
Food ChemistryBiochemistryNatural SciencesMolecular BiologySubunit StructureCocoa SeedsChocolate-specific Aroma PrecursorsCarbohydrate-protein Interaction
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