Concepedia
Food Chemistry · 2011 · 98 citations · 15 references
Life SciencesBiochemistryMolecular BiologyProtein BiochemistryProtein-protein InteractionsProteomicsAffinity ChromatographyFruit BiochemistryFruit RipeningProteins In FoodsFruit Enzyme ActivityFruit Protein Metabolism
15
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
[38] Pineapple cysteine endopeptidases
Andrew D. Rowan, David J. Buttle · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 101 citations
Life Sciences, Biochemistry, Molecular Biology +7
Preparation and Chemical Properties of Purified Stem and Fruit Bromelains<sup>*</sup>
Shoshi Ota, Stanford Moore, William H. Stein · Biochemistry · 1964 · 90 citations
Agriculture, Biochemistry, Botany +8
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Junus Salampessy, Michael Phillips, Saman Seneweera et al. · Food Chemistry · 2009 · 84 citations
Life Sciences, Biochemistry, Microbiology +14