Publication | Open Access
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
108
Citations
28
References
2013
Year
Animal PhysiologyHeat ShockAnimal ScienceLivestock ProductionLivestock GeneticsNellore Beef CattleLivestock HealthPublic HealthAnimal ProductionMeat QualityMeat Tenderness
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