Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour - Concepedia

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Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour

122

Citations

20

References

2009

Year

R.K. Tume, Anita Sikes, Simon Tabrett, D. M. Smith

BiologyCooked ColourBackground ColourPenaeus Monodon

References

	Year	Citations

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