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Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria

ProbioticMicrobial ContaminationLactic Acid BacteriaBacteriologyLactobacillus Paracasei SubspFood MicrobiologyMicrobiologyEffective CarriersPublic HealthProbiotic Bacteria