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Antioxidant Determinations by the Use of a Stable Free Radical

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

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Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea

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