Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro - Concepedia

Concepedia

Publication | Closed Access

Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro

33

Citations

11

References

1990

Year

Paul Cairns, V. Leloup, M. J. Miles, Stephen G. Ring, Victor J. Morris

Journal of Cereal Science

Biopolymer GelEngineeringBiochemistryAmylose GelsBiotechnologyResistant StarchX-ray Diffraction StudyPolysaccharideEnzymatic ModificationBiomolecular Engineering

References

	Year	Citations

Page 1