Publication | Closed Access
Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds
58
Citations
19
References
2011
Year
Food ChemistryBioanalysisSudan DyesAnalytical ChemistrySolid-phase ExtractionLiquid ChromatographyChromatographic AnalysisMedicineChromatographyPreserved Beancurds
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