Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance - Concepedia

Concepedia

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Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance

19

Citations

6

References

1998

Year

Johannes Heidema, Sijmen de Jong

Food Quality and Preference

Food ChoiceMarketingConsumer PreferencesBehavioral SciencesHealth SciencesSensory ParametersManagementConsumer ResearchSensory ScienceConsumer BehaviorRevealed PreferenceTaste PerceptionSensometricsFood QualityDecision TheoryConsumer Choice

References

	Year	Citations

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