Allergy · 2013 · 53 citations · 9 references
Life SciencesDermatologyImmunologyAllergyClinical ImmunologyHypersensitivityAllergic ConditionsAllergy DiagnosticsFood AllergensFood AllergyIge-mediated AllergySkin Prick TestingBasophil Activation TestingBasophil BiologyFood Allergen SensitizationFood Antigen HypersensitivityIge-mediated HypersensitivityIntradermal Allergy TestingSensitivitySkin Test Interpretation
Severe hypersensitivity reactions to red meat with delay of several hours in patients with IgE to alpha-gal (galactose-alpha-1,3-galactose) have been reported. The diagnosis of meat allergy is difficult, because of the limited sensitivity of skin prick tests and specific IgE tests to meat extracts. These circumstances have been explained by the delayed expression of alpha-gal due to digestive processes. Because of the low sensitivity of skin prick tests to meat, we studied the possibility to perform skin prick tests with cetuximab, which carries the alpha-gal epitope. Skin prick and intradermal tests with cetuximab were clearly positive in 2 of 2 patients. As a further diagnostic step, we performed basophil activation tests with cetuximab. Skin prick tests and basophil activation test using cetuximab may be a more sensitive alternative in patients with an assumed allergy to meat.
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Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose
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