Concepedia

Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine

O. Marisa Herrero, Daniel Ramón, Margarita Orejas

Metabolic Engineering · 2007 · 85 citations · 31 references

DOI

Concepts

References

31

Studies on the transformation of intact yeast cells by the LiAc/SS‐DNA/PEG procedure

R. Daniel Gietz, Robert H. Schiestl, Andrew Willems et al. · Yeast · 1995 · 2.1K citations

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The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

, , +14

Antibacterial and antifungal activity of aromatic constituents of essential oils.

Smaranika Pattnaik, V. R. Subramanyam, M Bapaji et al. · PubMed · 1997 · 543 citations

, , +8

Evolution of floral scent in Clarkia: novel patterns of S-linalool synthase gene expression in the C. breweri flower.

Natalia Dudareva, Leland J. Cseke, Victoria M. Blanc et al. · The Plant Cell · 1996 · 368 citations · Full text

, , +16

Enhanced Levels of the Aroma and Flavor Compound<i>S-</i>Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

Efraim Lewinsohn, Fernond Schalechet, J. M. Wilkinson et al. · PLANT PHYSIOLOGY · 2001 · 310 citations

, , +17