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Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage

DOIFull Paper Access

19

Citations

45

References

2014

Year

Juciano Gasparotto, Nauana Somensi, Rafael Calixto Bortolin, Carolina Saibro Girardi, Alice Kunzler, Thallita Kelly Rabelo, C Schnorr, Karla Suzana Moresco, Valquíria Linck Bassani, Francini K.J. Yatsu,
The Journal of Nutritional Biochemistry

References

YearCitations

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