Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions - Concepedia

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Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions

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References

1996

Year

Kálmán Koczó, Alex Nikolov, Darsh T. Wasan, Rajendra P. Borwankar, Α. Μ. d’A. Rocha Gonsalves

Journal of Colloid and Interface Science

Materials ScienceFood ColloidEdible FilmEngineeringInterfacial PhenomenaSodium Caseinate SubmicellesFood DispersionsFood EngineeringBiophysics

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