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Purification and properties of a novel raw starch degrading cyclomaltodextrin glucanotransferase from Bacillus firmus

BiosynthesisEngineeringBiotransformationBiochemistryCyclodextrin ProductionNovel Raw StarchBacillus FirmusBiochemical EngineeringBiotechnologyCyclomaltodextrin GlucanotransferaseNatural Product BiosynthesisPolysaccharideBiomolecular EngineeringGlycosylation