Publication | Open Access
Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
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Citations
25
References
2009
Year
Food ChemistryBiosynthesisEngineeringBiochemistryDifferent Molecular WeightsGlycobiologyBiotechnologyChitin OligosaccharidesHemicellulosePolysaccharideRaw 264.7Carbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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