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Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine

NutritionPolyphenol ConcentrationsNutrient BioavailabilityFood Bioactive CompoundDietary ExposureGlobal HealthEnvironmental HealthToxicologyPublic HealthHuman MetabolismBlack Tea ConsumptionHuman BiomonitoringPolyphenolics