Publication | Open Access

Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect

Food ChemistryKorean Citrus VarietiesFlavonoid ProfileFood Bioactive CompoundMedicineBioactive CompoundsPhytochemicalCitrus Tangerina HortPharmacologyPhytochemistryOxidative Stress