EDTA determination in pharmaceutical formulations and canned foods based on ion chromatography with suppressed conductimetric detection

Determination of Dissolved and Adsorbed EDTA Species in Water and Sediments by HPLC

Bernd Nowack, Franz Günter Kari, Sabine U. Hilger et al. · Analytical Chemistry · 1996 · 140 citations

Natural Sciences, Chemistry, Environmental Sciences +17

Control of Enzymatic Browning in Processed Mushrooms ( <i>Agaricus bisporus</i> )

JEFFERY DODD McCORD, Arun Kilara · Journal of Food Science · 1983 · 73 citations

Life Sciences, Biochemistry, Food Science +13

Comparison of dimercaptosuccinic acid and calcium disodium ethylenediaminetetraacetic acid versus dimercaptopropanol and ethylenediaminetetraacetic acid in children with lead poisoning

James B. Besunder, Dennis M. Super, Roberta L. Anderson · The Journal of Pediatrics · 1997 · 47 citations

Pharmacy, Chemistry, Toxicology +16

Determination of nitrilotriacetic acid and ethylenediaminetetraacetic acid in environmental samples as their methyl ester derivatives by gas chromatography-mass spectrometry

Yoshinori Nishikawa, Tameo Okumura · Journal of Chromatography A · 1995 · 42 citations

Natural Sciences, Chemistry, Toxicology +12

Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods

Takashi Hamano, Yukimasa Mitsuhashi, Nobuaki Kojima et al. · The Analyst · 1993 · 42 citations

Agriculture, Biochemistry, Food Science +6