Journal of Essential Oil Research · 1995 · 14 citations · 11 references
Life SciencesChemistryPlant SciencesFood AnalysisOilseed Crop ScienceOrganic ChemistryAromatic PlantsEssential Oil PlantsPlant ProductsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsFloral OilsPlant-based OilsVegetable Oils
ABSTRACT The essential oils of Ageratum conyzoides L. obtained by hydrodistillation of fresh flowers and a combination of leaves plus stems were analyzed by GC and GC/MS. The main components of the flower, leaf and stem oils were β-caryophyllene (14.35% and 17.00%), 6-demethoxy-ageratochromene (30.30% and 26.60%) and ageratochromene (34.90% and 36.90%) respectively.
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Essential Oil of<i>Ageratum conyzoides</i>
Olusegun Ekundayo, Into Laakso, R. Hiltunen · Planta Medica · 1988 · 71 citations
Chantal Menut, G. Lamaty, P. H. Amvam Zollo et al. · Flavour and Fragrance Journal · 1993 · 66 citations