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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process

Xylitol ProductionFood FermentationBiochemistryEngineeringBiochemical EngineeringBiotechnologyDownstream ProcessingYeast StrainLignocellulosic Ethanol ProcessFungal Cell Factory