Use of response surface methodology to investigate the effects of processing conditions on sourdough wheat bread quality - Concepedia

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Use of response surface methodology to investigate the effects of processing conditions on sourdough wheat bread quality

52

Citations

15

References

2003

Year

T. Schober, Eliane Angst, Charmaine I. Clarke, Elke K. Arendt

European Food Research and Technology

Response Surface MethodologySustainable AgricultureAgricultural EconomicsFood ProcessingGrain QualityFood QualityFood TechnologyCrop QualityGrain StorageHealth Sciences

References

	Year	Citations

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