Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi

A TWO‐STAGE TECHNIQUE FOR THE <i>IN VITRO</i> DIGESTION OF FORAGE CROPS

J. M. A. Tilley, R. A. Terry · Grass and Forage Science · 1963 · 6.6K citations

Agriculture, Plant Breeding, Plant Sciences +17

Lignin Degradation by <i>Streptomyces viridosporus</i> : Isolation and Characterization of a New Polymeric Lignin Degradation Intermediate

Don L. Crawford, Anthony L. Pometto, Ronald L. Crawford · Applied and Environmental Microbiology · 1983 · 241 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Influence of Plant Phenolic Acids on Growth and Cellulolytic Activity of Rumen Bacteria

Andrew Chesson, C.S. Stewart, R. J. Wallace · Applied and Environmental Microbiology · 1982 · 225 citations · Full text

Agriculture, Biochemistry, Microbiology +15

Decomposition of Lignin by White-rot Fungi. II. Characterization of Heavily Degraded Lignins from Decayed Spruce

T. Kent Kirk, Hou‐min Chang · Holzforschung · 1975 · 183 citations

Life Sciences, Biochemistry, Plant Biology +15

Investigation of physical parameters important for the solid state fermentation of straw by white rot fungi

František Zadražil, Hans Brunnert · Applied Microbiology and Biotechnology · 1981 · 168 citations

Agriculture, Agricultural Biotechnology, Microbiology +10