Publication | Open Access

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

Microbial ContaminationMedicineSeafood IndustryFoodborne IllnessStaphylococcus AureusNorthwest SpainFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardFishery ProductsClinical MicrobiologyEpidemiologyFood SafetyHealth Sciences