Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution - Concepedia

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Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution

43

Citations

22

References

2004

Year

François Fenaille, Véronique Parisod, Jacques Vuichoud, Jean‐Claude Tabet, Philippe A. Guy

Journal of Chromatography A

Food ChemistryBiochemistryMedicineFood AnalysisMass SpectrometryIsotope DilutionAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography

References

	Year	Citations

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