Varietal distribution of the trypsin inhibitor activity in peas (Pisum sativum L.)

CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDS

P. Valdebouze, Édith Bergeron, Therese Gaborit et al. · Canadian Journal of Plant Science · 1980 · 162 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +5

Quantitative and qualitative variability of pea (<i>Pisum sativum</i> L.) protein composition

Jacques Guéguen, J. Barbot · Journal of the Science of Food and Agriculture · 1988 · 149 citations

Agriculture, Crop Sciences, Plant Sciences +17

The trypsin and chymotrypsin inhibitor activities of various pea (<i>Pisum</i> spp.) and field bean (<i>Vicia faba</i>) cultivars

D. Wynne Griffiths · Journal of the Science of Food and Agriculture · 1984 · 57 citations

Agriculture, Crop Sciences, Plant Sciences +12

Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs

Pascal Leterme, Yves Beckers, André Théwis · Animal Feed Science and Technology · 1990 · 49 citations

Agriculture, Animal Sciences, Food Science +16

Trypsin inhibitors from <i>Pisum sativum</i> L exhibit identical epitopes

Thérèse Gaborit, Jean Delort‐Laval, Luu Phan Thanh et al. · Journal of the Science of Food and Agriculture · 1989 · 14 citations

Life Sciences, Biochemistry, Molecular Biology +17