Thierry Monmart

Amino acid composition of pea (<i>Pisum sativum</i>) proteins and protein profile of pea flour

Pascal Leterme, Thierry Monmart, Evelyne Baudart · Journal of the Science of Food and Agriculture · 1990 · 67 citations

Agriculture, Biochemistry, Plant Biology +14

Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig

Pascal Leterme, André Théwis, Piet van Leeuwen et al. · Journal of the Science of Food and Agriculture · 1996 · 54 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Oral and Parenteral N Nutrition vsN-Free Nutrition on the Endogenous AminoAcid Flow at the Ileum of the Pig*

Pascal Leterme, Thierry Monmart, André Théwis et al. · Journal of the Science of Food and Agriculture · 1996 · 41 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

Varietal distribution of the trypsin inhibitor activity in peas (Pisum sativum L.)

Pascal Leterme, Thierry Monmart, André Théwis · Animal Feed Science and Technology · 1992 · 14 citations

Life Sciences, Plant Biology, Plant Sciences +4