Publication | Closed Access
Characteristics of volatile fatty acids degradation in aqueous solution by the action of ultrasound
20
Citations
13
References
1997
Year
Food ChemistrySonoelectrochemistryPower UltrasoundAqueous SolutionSonochemistryFood EngineeringUltrasoundHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1