Gustatory effectiveness of amino acids in mice: Behavioral and neurophysiological studies

<b>Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins</b>

Charles Tanford · Journal of the American Chemical Society · 1962 · 1K citations

Life Sciences, Biochemistry, Biophysics +12

Molecular Theory of Sweet Taste

Robert S. Shallenberger, Terry E. Acree · Nature · 1967 · 484 citations

Life Sciences, Biochemistry, Chemistry +14

A Molecular Theory of Sweet Taste

Lemont B. Kier · Journal of Pharmaceutical Sciences · 1972 · 332 citations

Life Sciences, Biochemistry, Molecular Biology +14

The pleasures of sensation.

Carl Pfaffmann · Psychological Review · 1960 · 266 citations

Life Sciences, Behavioral Sciences, Psychology +10

Comparison of taste qualities and thresholds of D- and L-amino acids☆

Susan S. Schiffman, K SENNEWALD, Jean Gagnon · Physiology & Behavior · 1981 · 217 citations

Agriculture, Food Science, Nutrition +10