Gustatory Synaptic Transmission

Gustatory Synaptic Transmission is a neurophysiological process in which taste-related signals are transmitted across synapses from gustatory receptor cells to afferent neurons through the release of neurotransmitters, distinguishing it from other sensory transmission mechanisms by its specific localization in taste buds and its activation by tastants.

121

Publications

6.6K

Citations

292

Authors

123

Institutions

Publications per year

2017–2026

8

Authors

292

  1. JC
    John C. Kinnamon

    University of Denver, United States

    6 publications · 512 citations

    6

    h-index

  2. RY
    Ruibiao Yang

    Rocky Mountain MS Center, United States

    6 publications · 512 citations

    6

    h-index

  3. TE
    Thomas E. Finger

    University of Colorado Denver, United States

    5 publications · 195 citations

    5

    h-index

  4. MS
    Masayasu Satō

    Kumamoto University, Japan

    4 publications · 138 citations

    4

    h-index

  5. SD
    Stephen D. Roper

    University of Miami, United States

    4 publications · 295 citations

    4

    h-index

1–5 of 292

Venues

  1. Brain Research

    15 publications · 766 citations

    13

    h-index

  2. Physiology & Behavior

    9 publications · 421 citations

    9

    h-index

  3. Journal of Neurophysiology

    JN · 8 publications · 737 citations

    8

    h-index

  4. Journal of Neuroscience

    6 publications · 469 citations

    6

    h-index

  5. Chemical Senses

    6 publications · 149 citations

    6

    h-index

1–5